Thursday, March 24, 2011

Party Down at The Party Premium

Meticulously prepared, brilliantly colored, course after luscious course, The Party Premium delivers.

I love eating. So does Shane, and coincidentally, our most welcome guests for almost two weeks, my sister Crystal and her husband Nick. They visited Korea over her birthday, and Nick works as a professional chef. This could only point to one thing: a really, really tasty fancy dinner while they were here. 


We settled on The Party Premium, an upscale buffet located in Haeundae in the lower level of the Pale de CZ building. Upon arrival, we were greeted warmly and by one manager in particular who backed away from our table bowing all the way. We were seated in our very own glass room, either because we had made our reservations earlier than any of the other patrons, or because they wanted to put us in a showcase. Crystal chose a bottle of Tempranillo, we ordered a few beers, and off we were. 


We ate forever for an hour and a half, until they began to tear down the buffet at 10:00 pm. Some of the  highlights: gorgonzola pizza, mocha gelato, bamboo steamed squash and beef soup, freshly squeezed mango juice, a wide array of sushi and sashimi, cheese plates, beef carpaccio, smoked duck salad, chicken caesar salad, Peking duck... and that was just for starters.

A meal at The Party Premium isn't your best budget choice; however, this isn't Old Country Buffet. The food's high quality along with the wide variety of options makes it a great place for a special night out. Now, I'm just waiting for another such special occasion to roll around so I have an excuse to go back.

For more info and lots more pictures of food, hit up www.gotheparty.com

1 comment:

  1. delicious! that pretty much says it all. love it!

    ReplyDelete